Lemon Garlic Baked Chicken Breast
A flavorful and juicy baked chicken breast infused with lemon and garlic, perfect for a quick and healthy meal.
Ingredients
Protein
- 1.5 pounds chicken breast (3-4 breasts)
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dijon mustard
- 2 cloves garlic crushed (3 if small)
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 2 teaspoons dried Italian seasoning
- 0.5 cup plain Greek yogurt
- 1 clove crushed garlic
- 1 tablespoon extra virgin olive oil
- 0.25 cup chopped dill
Instructions
- Preheat oven to 425°F (220°C).
- Pound chicken to even thickness, then place in baking dish.
- Whisk together lemon zest, lemon juice, olive oil, mustard, garlic, salt, pepper, and Italian seasoning. Marinate chicken for 20-30 minutes.
- Bake for 20-25 minutes until internal temperature reaches 160°F, then rest for 5-10 minutes until it reaches 165°F.
- Serve garnished with chopped dill and enjoy!
Notes
Use fresh lemon for best flavor and ensure chicken reaches safe internal temperature.