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Lemon Chicken (with Lemon Butter Sauce)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A flavorful and easy-to-make chicken dish with a tangy lemon butter sauce, perfect for a quick dinner.

Ingredients

Protein

  • 4 pieces Boneless, skinless chicken breasts
  • 2 pieces Fresh lemons (zest and juice)
  • 4 tablespoons Unsalted butter
  • 3 cloves Garlic cloves
  • 1 cup Low-sodium chicken broth
  • 2 tablespoons Fresh parsley (for garnish)

Instructions 

  • Mince garlic, zest and juice lemons, and chop parsley.
  • Cook chicken in a skillet over medium-high heat until golden, about 6-7 minutes per side. Remove and set aside.
  • In the same skillet, melt butter and sauté garlic until fragrant.
  • Add lemon juice and chicken broth; simmer until slightly thickened, about 3 minutes.
  • Return chicken to skillet, spoon sauce over, and cook for 2 more minutes. Garnish with parsley.

Notes

For extra flavor, add a pinch of red pepper flakes to the sauce.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Lemon