Lemon Chicken Orzo Soup
A comforting and flavorful soup combining tender chicken, orzo pasta, and fresh vegetables, finished with a bright lemon zest.
Ingredients
Pasta
- 1 cup orzo pasta (A great substitute for rice, orzo brings a delightful texture.)
Protein
- 1 lb chicken breast, cooked and shredded (Use rotisserie chicken for quicker prep if needed.)
Broth
- 4 cups chicken broth (For a deeper flavor, consider using homemade or low-sodium options.)
Vegetables
- 1 cup carrots, diced (Opt for fresh carrots for the best flavor.)
- 1 cup celery, diced (Fresh celery adds crunch to the soup.)
- 1 medium onion, chopped
- 2 cloves garlic, minced (Minced garlic adds aroma and flavor.)
- 2 tablespoons olive oil (For sautéing vegetables.)
- to taste salt and pepper salt and pepper
- for garnish fresh parsley Fresh parsley (Adds a pop of color and freshness.)
Instructions
- Sauté diced onion, carrots, and celery in olive oil until tender.
- Add minced garlic and cook for 1 minute.
- Pour in chicken broth, bring to a boil, then add shredded chicken and orzo. Simmer until orzo is cooked, about 10 minutes.
- Season with salt, pepper, and lemon juice. Garnish with chopped parsley before serving.
Notes
For added flavor, squeeze fresh lemon juice into the soup before serving.