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Lemon Chicken Orzo Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A comforting and flavorful soup combining tender chicken, orzo, and fresh lemon for a bright, satisfying meal.

Ingredients

Vegetables

  • 2 sticks celery (chopped finely)
  • 2 medium carrots (peeled & chopped finely)
  • 1/2 medium onion (chopped)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 2 tablespoons flour
  • 6 cups chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1.5 pounds uncooked chicken breasts
  • 1 cup uncooked orzo
  • 1 tablespoon lemon juice (or to taste)

Garnish & Seasoning

  • Fresh parsley for garnish
  • Salt & pepper to taste

Instructions 

  • In a large pot, melt butter and olive oil over medium-high heat.
  • Add chopped vegetables; sauté until softened, then stir in garlic and flour; cook briefly.
  • Pour in chicken broth, add Italian seasoning and chicken; bring to a boil, then simmer for 15 minutes.
  • Remove chicken, shred, then return to the pot; add orzo and cook until tender, about 10 minutes.
  • Stir in lemon juice, parsley, salt, and pepper; serve hot.

Notes

For a richer flavor, use homemade chicken broth and fresh herbs.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken, Lemon, orzo