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Lemon Blueberry Bread

Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 350
A moist and flavorful bread bursting with fresh blueberries and zesty lemon, perfect for breakfast or a snack.

Ingredients

Dough

  • 1 cup white sugar
  • 1/3 cup melted butter, cooled
  • 2 large eggs
  • 3 tablespoons lemon juice
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons grated lemon zest
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup powdered sugar
  • 2-3 tablespoons lemon juice (for glaze)

Instructions 

  • Preheat oven to 350°F (175°C). Mix melted butter, sugar, eggs, and lemon juice.
  • Combine flour, salt, and baking powder. Gradually add to wet ingredients, alternating with milk.
  • Gently fold in blueberries, lemon zest, and walnuts. Pour batter into a loaf pan.
  • Bake for 60-70 minutes until a toothpick comes out clean. Cool slightly.
  • Mix powdered sugar with lemon juice to make glaze. Pour over cooled bread and serve.

Notes

For extra flavor, add more lemon zest or walnuts as desired.
Calories: 350kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberry, bread, Lemon