Lemon and Thyme Grilled Chicken Breasts
Juicy grilled chicken breasts infused with fresh lemon and thyme, perfect for a flavorful and healthy meal.
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts (6-ounce each)
- 1.5 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons chopped thyme leaves
- 4 cloves garlic, crushed and peeled
- 2 lemons lemons, as needed (for zest and juice)
- 2 tablespoons extra-virgin olive oil (more as needed)
- as needed Torn basil or mint leaves
Instructions
- Pound chicken to ½ inch thickness between parchment or plastic wrap.
- Toss chicken with salt, pepper, thyme, garlic, lemon zest, juice, and olive oil. Refrigerate 1-2 hours.
- Heat grill to high, brush chicken with olive oil, and grill 3-5 minutes per side until cooked through.
- Transfer to a platter, drizzle with lemon juice and olive oil, and garnish with basil or mint leaves.
Notes
Marinate the chicken longer for more flavor, and serve with fresh herbs.