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Korean BBQ Chicken Wings

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful Korean BBQ Chicken Wings with a perfect balance of spice, sweetness, and savory goodness, baked to crispy perfection.

Ingredients

Main

  • 2.2 lbs chicken wings, patted dry
  • 0.5 teaspoon salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ginger powder
  • 1 teaspoon black pepper
  • 1 tablespoon corn starch
  • 1 tablespoon oil
  • 2 teaspoons gochugaru (Korean Chilli Powder)
  • 120 ml light soy sauce
  • 100 grams light brown sugar
  • 1 tablespoon fresh ginger paste
  • 1 tablespoon fresh garlic paste
  • 1 tablespoon sesame oil
  • 3 tablespoons gochujang
  • 2 tablespoons honey
  • 1 tablespoon white rice vinegar

Instructions 

  • Cut wings at the joint, clean in lemon-vinegar water, dry thoroughly.
  • Season wings with salt, then toss with onion, garlic, ginger powders, black pepper, and gochugaru. Marinate for at least 1 hour.
  • Coat wings with corn starch and oil, then bake at 200°C (390°F) for 40 minutes, flipping halfway, until crispy and internal temp reaches 73°C (165°F).

Notes

Ensure wings are fully cooked and crispy before serving for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Korean
Keyword: Chicken Wings