Korean BBQ Chicken Bowls with Gochujang Cream Sauce

Prep Time 15

Cook Time 20

Total Time 35

Servings 4 servings

Calories 650

Enjoy flavorful Korean-inspired chicken bowls topped with a spicy gochujang cream sauce and fresh vegetables.

1 lb Chicken Breasts, cut into bite-sized pieces (Can be substituted with halal turkey or tofu for vegetarian)
3 tablespoons Soy Sauce (Ensure it’s halal)
1 tablespoon Sesame Oil
2 tablespoons Sugar
2 tablespoons Gochujang Korean chili paste
2 cloves Garlic, minced
½ cup Heavy Cream (Can replace with coconut cream for dairy-free)

2 cups Mixed Vegetables (Carrots, bell peppers, snap peas; can use any preferred veggies)
2 green onions Green Onions, finely sliced (For garnish)
1 tablespoon Sesame Seeds (For garnish)
as needed Vegetable Oil (For grilling)

Marinate chicken with soy sauce, sesame oil, sugar, and minced garlic for 10 minutes.
Cook rice according to package instructions.
Grill or pan-fry chicken until cooked through, about 6-8 minutes.
Sauté mixed vegetables until tender, about 5 minutes.
Prepare Gochujang Cream: Mix heavy cream with gochujang until smooth.
Assemble bowls with rice, chicken, vegetables, drizzle with gochujang cream, and garnish with green onions and sesame seeds.

For a dairy-free version, replace heavy cream with coconut cream.

Calories: 650kcal

Cost: $15

Course: Main Course

Cuisine: Korean

Keyword: bowl, chicken, gochujang