Keto Stir Fry: Bold, Easy, Better Than Takeout
Enjoy a quick and flavorful keto-friendly stir fry that rivals takeout, packed with fresh vegetables and tender chicken.
Ingredients
Protein
- 1 pound Chicken breast (Cut into bite-sized pieces)
Breading
- 1/2 cup Almond flour (Can substitute with coconut flour)
Oils
- 2 tablespoons Oil (Avocado or refined coconut oil)
Aromatics
- 3 cloves Garlic (Minced)
- 1 tablespoon Ginger (Grated)
Vegetables
- 1 medium Onion (Chopped)
- 2 cups Broccoli (Cut into small florets)
- 1 cup Bell pepper (Sliced (red, yellow or orange))
Sauces & Oils
- 1/4 cup Keto stir fry sauce (Blend of soy or coconut aminos, vinegar, and sweetener)
- 1 tablespoon Sesame oil (To drizzle at the end)
- 1 teaspoon Chili sauce (Optional, to taste)
Instructions
- Toss chicken with almond flour and cook in oil until browned.
- Add garlic, ginger, and onion; cook until fragrant.
- Add broccoli and bell peppers; stir-fry until tender.
- Pour in stir fry sauce; cook for 2-3 minutes to combine flavors.
- Drizzle with sesame oil and chili sauce; serve hot.
Notes
Use fresh vegetables for best flavor and texture.