Juicy Soy Honey Roast Chicken Thighs You'll Crave Tonight

Prep Time 10

Cook Time 30

Total Time 40

Servings 4 pieces

Calories 350

Delight in tender, flavorful chicken thighs glazed with a savory soy and honey marinade, topped with toasted sesame seeds and fresh green onions.

4 pieces Chicken thighs, bone-in and skin-on (Choose thighs with skin for crispy finish.)
0.5 cup Soy sauce (Use a naturally brewed soy sauce.)
0.25 cup Honey (Adds golden sweetness.)
4 cloves Garlic cloves, minced (Fresh garlic delivers fragrant kick.)
1 tablespoon Fresh ginger, grated (Brings spice and brightness.)
1 teaspoon Black pepper (Freshly ground for gentle heat.)
2 tablespoons Sesame seeds (Toasted for nutty crunch.)
2 stalks Green onions, sliced (Adds color and mild onion bite.)

Mix soy sauce, honey, garlic, ginger, and black pepper to create the marinade.
Marinate the chicken thighs in the mixture for at least 30 minutes.
Preheat oven to 400°F (200°C). Roast chicken for 25-30 minutes until skin is crispy and cooked through.
Toast sesame seeds until golden and chop green onions.
Garnish chicken with toasted sesame seeds and sliced green onions before serving.

For extra flavor, marinate the chicken overnight.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: Asian

Keyword: chicken, honey, soy