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Juicy Italian Herb Chicken Thighs Recipe for Easy Flavor-Packed Meals

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 350
Enjoy tender, flavorful chicken thighs infused with classic Italian herbs, perfect for a quick and satisfying meal.

Ingredients

protein

  • 4 pieces chicken thighs bone-in, skin-on (ensures juicy meat and crispy skin)
  • 2 tablespoons olive oil (helps herbs cling)
  • 4 cloves garlic minced (infuses the chicken with aroma)
  • 1 tablespoon fresh rosemary (provides classic Italian herb note)
  • 1 tablespoon fresh thyme (adds subtle floral hints)
  • 1 teaspoon dried oregano (deepens the savory profile)
  • 1 teaspoon lemon zest (lifts the flavors)
  • 1 teaspoon salt (essential for seasoning)
  • 1 teaspoon black pepper (adds flavor)
  • 2 tablespoons Parmesan cheese grated (adds a salty finish)
  • 2 tablespoons fresh parsley chopped (garnish)
  • 1 teaspoon crushed red pepper flakes (optional for a hint of heat)

Instructions 

  • Rub chicken thighs with olive oil, garlic, rosemary, thyme, oregano, lemon zest, salt, and black pepper.
  • Heat a skillet over medium-high heat and cook chicken thighs until golden and cooked through, about 6-8 minutes per side.
  • Sprinkle grated Parmesan and chopped parsley over the cooked chicken before serving.

Notes

For extra flavor, marinate the chicken with herbs and lemon zest for 30 minutes before cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, Herbs