Juicy Honey Garlic Chicken Wings: Better Than Takeout
Enjoy crispy, flavorful chicken wings coated in a sweet and savory honey garlic sauce, perfect for a satisfying meal or appetizer.
Ingredients
Meat
- 1 pound Chicken Wings (patted thoroughly dry)
Dry Ingredients
- 1 teaspoon Baking Powder (for crispy skin)
- 1/2 teaspoon Paprika Powder (adds color and flavor)
- 1/4 teaspoon Garlic Powder (savory base)
- 1/4 teaspoon Salt (to taste)
- 1/4 teaspoon Black Pepper (balance to sweetness)
Sauce & Fats
- 1/2 tablespoon Olive Oil (for sautéing)
- 1/2 tablespoon Butter (adds richness)
- 3 cloves Garlic (minced)
- 2 tablespoons Low Sodium Soy Sauce (for umami)
- 3 tablespoons Honey (for sticky sweetness)
- 1 tablespoon Water (to adjust consistency)
- 1 tablespoon Cornstarch Slurry (mix of cornstarch and water)
Instructions
- Preheat oven and prepare wings with baking powder for crispy skin.
- Mix garlic, soy sauce, honey, water, and butter; sauté until fragrant.
- Toss wings in the sauce and cook until fully coated and crispy.
- Add cornstarch slurry to thicken the sauce and coat the wings.
- Serve hot with your favorite sides.
Notes
For extra crispiness, broil the wings for a few minutes before serving.