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Juicy Chicken Philly Cheesesteak Wraps You’ll Crave Tonight

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Delicious and easy-to-make chicken Philly cheesesteak wraps packed with flavor and perfect for a quick dinner.

Ingredients

Protein

  • 1 pound Chicken breast (thinly sliced)

Vegetables

  • 1 cup Bell peppers (sliced)
  • 1 medium Onion (sliced)
  • 1 cup Mushrooms (sautéed)

Aromatics & Oils

  • 2 cloves Garlic (minced)
  • 1 tablespoon Olive oil

Seasonings

  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Cheese & Wraps

  • 4 slices Provolone cheese
  • 4 large Flour tortillas
  • to taste Hot sauce or mayo (for added kick)

Instructions 

  • Sauté garlic, peppers, onions, and mushrooms in olive oil until tender.
  • Add sliced chicken, salt, and pepper; cook until chicken is cooked through.
  • Place cheese slices over the cooked chicken mixture and let melt.
  • Divide the filling among tortillas, roll up, and serve with hot sauce or mayo.

Notes

For extra flavor, add sautéed mushrooms and fresh parsley before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheesesteak, chicken, wraps