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Irresistible Stuffed Chicken Breast with Spinach

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
Enjoy tender, flavorful chicken breasts stuffed with a creamy spinach and cheese filling, perfect for a satisfying meal.

Ingredients

Dairy

  • 5 oz cream cheese
  • 1 tbsp mayonnaise
  • 1/4 tsp salt (for flavor)
  • 1/4 cup mozzarella
  • 1/4 cup parmesan (finely grated)

Meat

  • 2 lb chicken breast (boneless, skinless)
  • 3/4 tsp salt (additional)
  • 1/2 tsp black pepper (freshly ground)
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp paprika

Oils & Fats

  • 2 tbsp olive oil (Pompeian Pure Olive Oil recommended)

Produce

  • 2.5 cups spinach (fresh, roughly chopped)
  • 3 garlic cloves garlic (minced for even flavor)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix cream cheese, mayonnaise, garlic, salt, mozzarella, and parmesan to make the filling.
  • Slice chicken breasts and stuff with the cheese mixture, then secure with toothpicks.
  • Season the outside with salt, pepper, garlic powder, onion powder, and paprika. Sear in olive oil until golden.
  • Bake for 20-25 minutes until cooked through. Serve hot.

Notes

Use fresh garlic for best flavor and ensure chicken is cooked thoroughly.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: cheese, chicken, Spinach