Irresistible Sticky Honey Soy Chicken Rice Bowl You ll Crave
This flavorful rice bowl combines tender chicken with a sweet and savory honey soy glaze, topped with fresh vegetables for a satisfying meal.
Ingredients
Protein
- 1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
Sauces & Sweeteners
- 3 tablespoons honey
- 0.25 cup low-sodium soy sauce
Aromatics
- 2 cloves garlic (minced)
- 1 teaspoon ginger (freshly grated)
Oils & Fats
- 1 tablespoon sesame oil
Grains
- 1 cup jasmine rice
- 1.25 cups water
Vegetables
- 2 stalks green onions (sliced thin)
- 1 cup carrots (julienned or shredded)
- 1 cup snap peas or broccoli florets
Garnishes
- 2 tablespoons sesame seeds (toasted)
- 1 teaspoon chili flakes (to taste)
Instructions
- Cook rice with water until tender, about 15 minutes.
- Sauté chicken in sesame oil until cooked through, about 8 minutes.
- Mix honey, soy sauce, garlic, and ginger; pour over chicken and cook for 2 minutes.
- Assemble bowls with rice, chicken, and vegetables; garnish with sesame seeds and chili flakes.
Notes
For extra flavor, marinate chicken in soy and honey for 30 minutes before cooking.