Irresistible Hot Honey Chicken Tenders for Your Next Feast

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 350

Enjoy crispy, flavorful chicken tenders drizzled with spicy sweet hot honey, perfect for sharing at your next gathering.

1 pound Boneless Skinless Chicken Breasts (Ensure they're thoroughly dried.)
2 large Eggs (Large eggs for binding.)
1 cup All-Purpose Flour (Can substitute with gluten-free flour.)
0.5 cup Cornstarch (Enhances crunchiness.)
1 teaspoon Garlic Powder (Optional but recommended.)
1 teaspoon Smoked Paprika (Use regular paprika for milder taste.)
to taste Salt (Basic seasoning.)
to taste Pepper (Basic seasoning.)
0.5 cup Canola or Vegetable Oil (Ensure deep enough for frying.)
0.33 cup Hot Honey (Mix honey with hot sauce (1 part hot sauce to 3 parts honey).)

Pat chicken breasts dry and cut into strips.
In a bowl, beat eggs. In another, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
Dredge chicken strips in egg, then coat with flour mixture.
Heat oil in a deep pan. Fry chicken until golden and cooked through, about 4-5 minutes.
Drain fried chicken on paper towels. Toss with hot honey before serving.

Ensure oil is hot enough before frying to achieve maximum crispiness.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: chicken, fried, hot honey