Irresistible Garlicky Sweet Thai Chili Chicken Green Beans Stir Fry
A flavorful and spicy stir fry combining tender chicken, crisp vegetables, and a sweet chili garlic sauce for a quick and satisfying meal.
Ingredients
Protein
- 2 lbs Boneless Skinless Chicken Thighs (cut into cubes)
- 3 tbsp Cornstarch (to coat chicken for crispiness)
Oil
- 4 tbsp Vegetable Oil (plus 2 tbsp as needed)
- 2 Bell Peppers (sliced)
- 1 cup Green Beans (steamed or fresh trimmed and sliced)
- 0.5 tbsp Garlic (minced)
- 0.25 tsp Ginger (optional)
- 1 tsp Garlic Powder (to amplify garlic flavor)
- 1 tsp Crushed Red Pepper (for a spicy kick)
- 0.125 tsp Sesame Oil (use sparingly)
- 1.25 cups Sweet Chili Sauce (key to the recipe)
Instructions
- Toss chicken cubes in cornstarch and set aside.
- Heat oil in a wok or skillet over medium-high heat and cook chicken until crispy and cooked through, about 5-7 minutes.
- Add garlic, ginger (if using), red pepper, and bell peppers; stir-fry for 2-3 minutes.
- Stir in green beans and sweet chili sauce; cook for another 3-4 minutes until heated through.
- Drizzle with sesame oil before serving and toss to combine.
Notes
Adjust spice level by adding more or less crushed red pepper.