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Irresistible Baked Italian Chicken Thighs The Ultimate 5-Step Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
Enjoy tender, crispy baked Italian chicken thighs with a flavorful marinade, perfect for a quick and delicious meal.

Ingredients

Chicken

  • 6 pieces bone-in, skin-on chicken thighs
  • 0.25 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon dried Italian herbs (or oregano, basil, thyme)
  • 1 teaspoon red pepper flakes (optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Garnish

  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions 

  • Mix olive oil, balsamic vinegar, garlic, herbs, red pepper flakes, salt, and black pepper in a large bowl.
  • Add chicken thighs to the marinade, coat well, cover, and refrigerate for at least 1 hour.
  • Preheat oven to 400°F (200°C). Arrange marinated chicken skin-side up in a baking dish.
  • Bake for 35-40 minutes until internal temperature reaches 165°F (75°C) and skin is crispy. Drizzle remaining marinade over chicken.
  • Let rest for 5 minutes, garnish with parsley, and serve with lemon wedges.

Notes

For extra flavor, marinate overnight. Serve with a side of roasted vegetables or salad.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: baked, chicken, Italian herbs