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Indulge in Chicken & Mushroom Pasta in Decadent Cream Sauce
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
Enjoy a rich and creamy pasta dish featuring tender chicken and savory mushrooms, perfect for a comforting meal.
Ingredients
Pasta
8
oz
Penne Pasta
(Can substitute with fusilli, rigatoni, or farfalle.)
Chicken
2
pieces
Chicken Breasts
(Trim and slice into 1/2-inch strips.)
Dairy & Fats
2
tbsp
Butter
(Salted or unsalted based on preference.)
8
oz
Mushrooms
(Opt for cremini or button.)
4
cloves
Garlic
(Freshly minced for best results.)
1
cup
Heavy Cream
(Use cold or at room temperature.)
1/2
cup
Parmesan Cheese
(Freshly grated recommended.)
1
tsp
Thyme
(Fresh or dried based on availability.)
to taste Salt
to taste
Salt
to taste Pepper
to taste
Pepper
(Freshly cracked.)
Instructions
Cook the pasta according to package instructions; drain and set aside.
In a large skillet, melt butter over medium heat and cook chicken strips until browned. Add mushrooms and cook until tender.
Add minced garlic and thyme; cook for 1 minute until fragrant.
Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese. Season with salt and pepper.
Combine cooked pasta with the sauce, toss well, and serve hot.
Notes
For a lighter version, use half-and-half instead of heavy cream.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
chicken, cream, Mushroom, Pasta