Go Back
Print

Ina Garten Boneless Skinless Chicken Breasts Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
This flavorful chicken breast recipe is quick to prepare and perfect for a healthy, delicious meal.

Ingredients

Main

  • 4 pieces boneless, skinless chicken breasts
  • 1 tsp Kosher salt
  • 1 tsp black pepper
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tsp lemon zest
  • 3 cloves garlic, minced
  • 1 tsp Dijon mustard
  • 1 tsp fresh thyme ((or ½ tsp dried))
  • 1 tsp fresh rosemary ((or ½ tsp dried))

Instructions 

  • Season chicken breasts with salt and pepper.
  • Heat olive oil in a skillet over medium heat.
  • Cook chicken until golden and cooked through, about 6-7 minutes per side.
  • Mix lemon juice, lemon zest, garlic, Dijon mustard, thyme, and rosemary; pour over cooked chicken.
  • Simmer for 2-3 minutes, then serve hot.

Notes

For extra flavor, marinate the chicken in lemon and herbs for 30 minutes before cooking.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken