Go Back
Print

How to Bake Juicy Chicken Breast in the Oven

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 pieces
Calories 250
This simple recipe ensures tender, juicy chicken breasts baked to perfection with minimal effort.

Ingredients

Protein

  • 2 pieces boneless skinless chicken breasts (6–8 oz each)
  • 1.5 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.75 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried Italian herbs
  • 1 tablespoon lemon juice

Instructions 

  • Preheat oven to 400°F (204°C) and prepare baking sheet.
  • Pat chicken dry, pound to 3/4-inch thickness.
  • Brush with olive oil, season with garlic powder, paprika, salt, pepper, and herbs.
  • Drizzle with lemon juice and let sit for 15 minutes.
  • Arrange on baking sheet and bake for 20-23 minutes until internal temp reaches 165°F.
  • Rest for 5 minutes, then serve.

Notes

Ensure chicken reaches 165°F for safety and juiciness.
Calories: 250kcal
Cost: $15
Course: Main Course
Keyword: baking, chicken, easy