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Close-up of crispy Hot Honey Chicken Wings glistening with sauce.
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Hot Honey Chicken Wings

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 650
Deliciously crispy chicken wings coated in a spicy honey glaze, perfect for a flavorful appetizer or main dish.

Ingredients

For the wings

  • 2 Tablespoons Avocado Oil
  • 2 1/2 lbs Chicken Wings (12-14 wings)
  • 1/3 cup Cornstarch
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Smoked Paprika
  • 2 teaspoons Baking Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon coarse Kosher Salt
  • 1 teaspoon Black Pepper
  • 6 Tablespoons Franks Hot Sauce
  • 1/4 cup unsalted Butter; melted
  • 1/4 cup Honey
  • 2 Tablespoons fresh Parsley; chopped
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Red Chili Flakes

Instructions 

  • Preheat oven to 400°F. Oil wire rack with avocado oil and set on baking sheet.
  • Mix cornstarch, baking powder, and seasonings in a bag. Coat chicken wings and place on rack.
  • Bake wings at 400°F for 20 minutes, then brush with oil and bake another 20 minutes until crispy.
  • Combine hot sauce ingredients in a bowl. Brush wings with hot honey sauce, then broil for 5 minutes.
  • Remove from oven, baste with remaining sauce, sprinkle with parsley, and serve.

Notes

For extra crispiness, broil wings on high for an additional 5 minutes.
Calories: 650kcal
Cost: $15
Course: Appetizer, Main
Cuisine: American
Keyword: Chicken Wings, honey, Spicy