Marinade & Sauce

• 8-10 pieces chicken thighs (boneless, skinless)
• 1 tablespoon olive oil
• 2 tablespoons honey
• 2 tablespoons hot sauce @tabasco
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 2 tablespoons apple cider vinegar
• 4 cloves garlic (grated)
• 1 teaspoon salt
• 1 pinch pepper

Fruits & Vegetables

• 2 pieces peaches
• 5-6 slices pineapple
• 2 ears corn on the cobs
• 2 pieces jalapenos (blistered)
• 2 medium ripe avocados
• 1 handful basil

Quinoa & Seasonings

• 1 ⅓ cups cooked quinoa
• 1 teaspoon Aleppo pepper
• 1 teaspoon cinnamon

Dressing & Garnish

• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon dijon mustard
• 1 splash apple cider vinegar
• ½ teaspoon chili flakes

Instructions