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Hot Honey Chicken Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
Enjoy crispy chicken coated in a sweet and spicy hot honey sauce, served over rice or quinoa with fresh vegetables for a flavorful and satisfying meal.

Ingredients

Chicken

  • 2 pieces boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup buttermilk
  • 1 egg egg
  • Vegetable oil for frying
  • ½ cup honey
  • 1 teaspoon cayenne pepper (adjust to taste)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon butter

Base

  • Cooked rice or quinoa Cooked rice or quinoa

Toppings

  • Sliced cucumbers Sliced cucumbers
  • Shredded carrots Shredded carrots
  • Avocado slices Avocado slices
  • Chopped green onions Chopped green onions
  • Sesame seeds Sesame seeds

Instructions 

  • Cut chicken into bite-sized pieces and prepare the breading mixture with flour, cornstarch, and spices.
  • Dip chicken pieces in buttermilk and egg, then coat with the flour mixture. Set aside.
  • Heat vegetable oil in a deep skillet. Fry chicken in batches until golden and crispy, about 4-5 minutes.
  • In a saucepan, combine honey, cayenne, red pepper flakes, vinegar, and butter. Warm until smooth, then toss with fried chicken.
  • Assemble bowls with rice or quinoa, topped with hot honey chicken, fresh vegetables, green onions, and sesame seeds. Serve immediately.

Notes

Adjust spice levels to taste and serve immediately for best crunch.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken