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A close-up view of a Hot Honey Chicken Bowl featuring colorful sliced bell peppers and green onions.
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Hot Honey Chicken Bowl

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make chicken bowl featuring spicy honey glaze, sautéed peppers, and rice or quinoa.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts (1.5 lbs)

Flavorings

  • 3 cloves fresh garlic (minced)
  • 0.25 cup hot honey
  • 2 tbsp low-sodium soy sauce

Vegetables

  • 2 pieces bell peppers (sliced)

Garnish

  • 2 green onions green onions (sliced)

Base

  • 1 cup cooked rice or quinoa

Cooking Oil

  • 1 tbsp sesame oil

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix hot honey, soy sauce, and minced garlic; marinate chicken for 15 minutes.
  • Sauté sliced bell peppers in sesame oil for 5 minutes until softened.
  • Bake marinated chicken for 20-25 minutes until internal temperature reaches 165°F (75°C).
  • Assemble bowls with rice, baked chicken, sautéed peppers, and garnish with green onions.

Notes

Marinate the chicken for at least 15 minutes for best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, healthy, honey