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Honey Sriracha Chicken Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful stir fry combining tender chicken, colorful peppers, and a sweet-spicy sauce for a satisfying meal.

Ingredients

Protein

  • 2 pounds boneless skinless chicken thighs (about 6 medium thighs, cut into 1" pieces)
  • 1 tablespoon cornstarch
  • 1 tablespoon light flavored olive oil

Vegetables

  • 3 bell peppers assorted bell peppers (sliced into thin ¼" strips)
  • 2 tablespoons green onions (sliced thin, for topping)
  • ¼ cup honey
  • 2 tablespoons light brown sugar
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons Sriracha hot sauce
  • 4 cloves garlic (minced)

Instructions 

  • Toss chicken with cornstarch; set aside. Mix honey, brown sugar, soy sauce, Sriracha, and garlic to make sauce.
  • Heat oil in a skillet over medium-high heat. Cook chicken for 1 minute, then stir and cook 2 more minutes.
  • Add peppers; stir and cook until crisp-tender, about 2 minutes.
  • Pour in sauce; cook on high, stirring until thickened and chicken is coated, about 2-3 minutes.
  • Sprinkle with green onions and serve immediately.

Notes

Serve with rice or noodles for a complete meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, honey, Sriracha, Stir-Fry