![['Close-up view of Honey Sriracha Chicken Stir Fry with vibrant bell peppers.', 'Juicy pieces of chicken thighs in a glossy sauce surrounded by colorful peppers.', 'Side view of a stir fry dish showcasing chicken and sliced vegetables in a sweet and spicy glaze.', 'A plate of Honey Sriracha Chicken Stir Fry with bright green onions on top.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/06/honey-sriracha-chicken-stir-fry_1_U1-1.webp)
Honey Sriracha Chicken Stir Fry
A quick and flavorful stir fry combining tender chicken, colorful peppers, and a sweet-spicy sauce for a satisfying meal.
Ingredients
Protein
- 2 pounds boneless skinless chicken thighs (about 6 medium thighs, cut into 1" pieces)
- 1 tablespoon cornstarch
- 1 tablespoon light flavored olive oil
Vegetables
- 3 bell peppers assorted bell peppers (sliced into thin ¼" strips)
- 2 tablespoons green onions (sliced thin, for topping)
- ¼ cup honey
- 2 tablespoons light brown sugar
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons Sriracha hot sauce
- 4 cloves garlic (minced)
Instructions
- Toss chicken with cornstarch; set aside. Mix honey, brown sugar, soy sauce, Sriracha, and garlic to make sauce.
- Heat oil in a skillet over medium-high heat. Cook chicken for 1 minute, then stir and cook 2 more minutes.
- Add peppers; stir and cook until crisp-tender, about 2 minutes.
- Pour in sauce; cook on high, stirring until thickened and chicken is coated, about 2-3 minutes.
- Sprinkle with green onions and serve immediately.
Notes
Serve with rice or noodles for a complete meal.