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Honey Sriracha Chicken Quinoa Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and spicy chicken quinoa bowl topped with honey and fresh herbs, perfect for a quick and satisfying meal.

Ingredients

Grains

  • 1 cup dry quinoa
  • 2 cups water

Cooking Oil

  • 1/4 cup organic coconut oil

Protein

  • 2 pounds chicken breast (cut into bite-sized cubes)

Vegetables

  • 1 small red onion (diced)

Sauces & Condiments

  • 1/4 cup Sriracha (more or less, according to taste)
  • 1/4 cup honey
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup chopped scallions
  • 1/2 tbsp sesame seeds (optional)

Garnish

  • fresh cilantro (for garnishing)

Instructions 

  • Cook quinoa in water until fluffy, about 15 minutes.
  • In a pan, heat coconut oil and cook chicken until browned and cooked through, about 8-10 minutes.
  • Mix Sriracha, honey, lemon juice, salt, and black pepper to make the sauce.
  • Combine cooked chicken with sauce, then assemble bowls with quinoa, chicken, scallions, sesame seeds, and cilantro.
  • Garnish with fresh cilantro and serve.

Notes

Adjust Sriracha for desired spice level and garnish with sesame seeds for added flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: chicken, honey, Quinoa, Sriracha