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Honey Sriracha Chicken Flatbread

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4 pieces
Calories 850
A flavorful flatbread topped with roasted cherry tomatoes, spicy-sweet chicken, caramelized shallots, and melted cheese, finished with fresh herbs and peanuts.

Ingredients

Vegetables

  • 1 pint cherry tomatoes (for roasting)
  • 2 tablespoons olive oil (for roasting and cooking)
  • 2 pieces boneless, skinless chicken breasts (cut into 1-inch pieces)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons honey (divided for chicken and shallots)
  • 2 tablespoons sriracha (divided for chicken and topping)
  • 2 pieces shallots (thinly sliced)
  • 6 ounces gruyere cheese (freshly grated)
  • 3 tablespoons chopped peanuts (for topping)
  • 1 bunch fresh cilantro (for topping)
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 cup water
  • 1/3 cup olive oil (plus more for brushing)

Instructions 

  • Roast cherry tomatoes at 375°F for 20 minutes until bursting and soft.
  • Season chicken with spices, cook in olive oil until golden, then add honey and sriracha, cook 1 minute.
  • Caramelize shallots with honey in same skillet, set aside.
  • Mix dry ingredients, add water and olive oil to form dough, roll into 12-inch circle.
  • Cook dough in oiled skillet until bubbles form, flip, add cheese, toppings, bake 15 minutes, then garnish with cilantro, peanuts, and sriracha.

Notes

For best results, ensure the dough is evenly rolled and toppings are well distributed before baking.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: cheese, chicken, Flatbread, Spicy