![['Close-up view of Honey Sriracha Chicken pieces garnished with green onions and sesame seeds.', 'Juicy cubes of Honey Sriracha Chicken with a glossy sauce, showcasing vibrant colors.', 'Side view of succulent Honey Sriracha Chicken, highlighting its glistening texture and garnishes.', 'Deliciously coated Honey Sriracha Chicken pieces in a bowl, sprinkled with sesame seeds and green onions.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/06/honey-sriracha-chicken_1_U1-1.webp)
Honey Sriracha Chicken
A quick and flavorful dish combining sweet honey and spicy sriracha with tender chicken.
Ingredients
Protein
- 1.5 lbs boneless skinless chicken breasts, cubed
- 1/4 cup cornstarch
- 1/3 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 2 green onions sliced
- 1 teaspoon sesame seeds
Instructions
- Toss chicken with cornstarch until evenly coated.
- Mix honey, sriracha, soy sauce, lime juice, garlic, and ginger to make the sauce.
- Cook chicken in oil over medium-high heat until golden and cooked through, about 8-10 minutes.
- Add sauce to the chicken and simmer for 2-3 minutes until thickened.
- Garnish with green onions and sesame seeds before serving.
Notes
Serve with rice or vegetables for a complete meal.