![['Close-up of juicy baked chicken breasts drizzled with honey sriracha sauce.', 'Side view of honey sriracha chicken with sesame seeds and green onions on top.', 'Glazed chicken breasts with a spicy honey sauce and garnishes.', 'Delicious baked chicken in a honey sriracha glaze, featuring vibrant toppings.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/06/honey-sriracha-baked-chicken_1_U1.webp)
Honey Sriracha Baked Chicken Breasts
Enjoy tender baked chicken breasts coated in a sweet and spicy honey sriracha sauce, perfect for a quick and flavorful meal.
Ingredients
Chicken
- 4 pieces boneless skinless chicken breasts
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons olive oil
- 0.25 cup sriracha sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon white vinegar
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 teaspoon cornstarch
- 1 teaspoon sesame seeds (to garnish)
Garnish
- Fresh green onions chopped (to garnish)
Instructions
- Preheat oven to 375°F. Season chicken with paprika, salt, and pepper.
- Cook chicken in a skillet with oil for 5-6 minutes, then transfer to a baking dish.
- Simmer sriracha, soy, honey, lime, vinegar, ginger, garlic, and cornstarch for 4-5 minutes to make sauce.
- Pour sauce over chicken, cover with foil, and bake for 20 minutes. Remove foil and bake 10-15 more minutes.
- Rest for 5-10 minutes, then garnish with sesame seeds and green onions before serving.
Notes
Ensure chicken is cooked through for safety and best flavor.