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Juicy honey mustard chicken thighs arranged on a plate with a side view.
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Honey Mustard Chicken Thighs

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
Juicy chicken thighs glazed with a sweet and tangy honey mustard sauce, perfect for a quick and flavorful meal.

Ingredients

Main

  • 8 pieces bone-in chicken thighs
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried rosemary (*)
  • 1/2 teaspoon dried thyme (*)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions 

  • Mix honey, Dijon mustard, minced garlic, olive oil, rosemary, thyme, salt, and pepper in a bowl.
  • Marinate chicken thighs in the sauce for at least 15 minutes.
  • Preheat oven to 400°F (200°C). Place chicken on a baking sheet.
  • Bake for 30 minutes until cooked through and golden.
  • Serve hot, garnished if desired.

Notes

For extra flavor, marinate the chicken longer or broil for a few minutes at the end.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: chicken, honey, mustard