Honey Mustard Chicken Marinade for the Grill

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 pieces

Calories 350

Enjoy tender, flavorful grilled chicken marinated in a sweet and tangy honey mustard sauce, perfect for summer barbecues.

4 pieces boneless, skinless chicken breasts (about 6–8 oz each)
1/3 cup honey
1/4 cup Dijon mustard
2 tbsp whole-grain mustard (optional, for texture)
2 tbsp olive oil
1 tbsp apple cider vinegar or lemon juice
2 cloves garlic, minced (about 1 tsp)
1 tsp smoked paprika
1 tsp kosher salt (adjust to taste)
1/2 tsp black pepper (freshly ground)
1/4 tsp red pepper flakes (optional for heat)
to taste Chopped parsley or chives (for garnish)
1 tbsp melted butter (or olive oil for dairy-free, mixed with honey and lemon for finishing)

Whisk honey, Dijon mustard, olive oil, vinegar, garlic, paprika, salt, and pepper to make the marinade. Reserve 2 tbsp.
Marinate the chicken: coat with marinade, let sit at room temp for 30 min or chill up to 6 hours.
Preheat grill to medium-high, oil grates, and grill chicken about 6–7 minutes per side until cooked through.
Baste with reserved marinade during the last 4 minutes, watch for burning.
Rest for 5 minutes, then slice, drizzle with honey-butter mixture, and garnish with parsley. Serve warm.

Ensure to monitor honey sugars on the grill to prevent burning.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: chicken, grill, honey mustard