Honey Mustard Chicken
A flavorful and easy-to-make chicken dish glazed with honey and Dijon mustard, perfect for a quick dinner.
Ingredients
Protein
- 8 pieces bone-in chicken thighs
- 0.25 cup honey
- 0.25 cup Dijon mustard
- 2 cloves garlic gloves (minced)
- 1 tablespoon extra-virgin olive oil
- 1.5 teaspoons finely chopped fresh rosemary
- 1.5 teaspoons finely chopped fresh thyme
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 350°F (177°C). Pat chicken dry and place in a baking dish.
- Mix honey, mustard, garlic, oil, rosemary, thyme, salt, and pepper in a bowl.
- Brush the mixture onto the chicken thighs generously.
- Bake for 40-45 minutes until cooked through and skin is crisp. Broil for 2-3 minutes to brown.
Notes
Use a meat thermometer to ensure chicken reaches 175°F (80°C).