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Honey Lime Chicken Rice Bowls for a Quick, Zesty Dinner

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
Enjoy a vibrant and quick dinner with these honey lime chicken rice bowls, packed with fresh flavors and wholesome ingredients.

Ingredients

Grains

  • 2 cups long-grain white rice or brown rice (for a healthier option)

Protein

  • 1.5 pounds boneless, skinless chicken thighs or breasts (thighs are more flavorful)

Sauces & Sweeteners

  • 0.25 cup honey or agave nectar (vegan option)
  • 2 tablespoons fresh lime juice (bottled lime juice can work)
  • 0.25 cup soy sauce (use low-sodium variant for less salt)
  • 1 tablespoon lime zest (optional if fresh limes aren’t available)
  • 1 teaspoon garlic powder (or 1 clove of fresh garlic)
  • 1 teaspoon onion powder (or finely chopped onions as substitute)
  • to taste salt and black pepper (adjust to your preference)
  • 2 tablespoons olive oil or avocado oil

Vegetables & Extras

  • 1 cup corn (any type: fresh, frozen, or canned)
  • 1 can black beans (rinsed, could use kidney or pinto beans)
  • 1 medium avocado (optional, or replace with guacamole)
  • 0.25 cup fresh cilantro or parsley (as substitute)
  • 1 lime lime wedges (for serving, add extra zest)

Instructions 

  • Cook rice according to package instructions.
  • In a bowl, mix honey, lime juice, soy sauce, lime zest, garlic powder, onion powder, salt, and pepper.
  • Cook chicken in oil until browned and cooked through, then toss with the sauce mixture.
  • Warm corn and rinse black beans; assemble bowls with rice, chicken, corn, beans, and sliced avocado.
  • Garnish with cilantro and lime wedges before serving.

Notes

For extra flavor, add a squeeze of lime and fresh herbs just before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: chicken, rice, Zesty