Honey Lemon Chicken Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 350

A flavorful and tangy chicken dish with honey and lemon, perfect served over rice or pasta.

200 g large chicken breasts (around 7oz each, sliced in half to make 4 thin chicken breasts)
3 tbsp plain all-purpose flour
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp paprika
1 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic (minced)
120 ml chicken stock (1/2 cup)
4 tbsp fresh lemon juice (juice from approx. 1.5 lemons)
3 tbsp honey
1 lemon lemon slices (sliced into half-moon slices)
1 tbsp fresh parsley (chopped)

Coat chicken breasts with a mixture of flour, salt, pepper, and paprika.
Heat oil and butter in a pan, then cook chicken for 7-8 minutes until golden brown.
Add garlic, cook for 30 seconds, then add stock, lemon juice, honey, and lemon slices. Simmer for 5 minutes.
Sprinkle with parsley and serve over rice or pasta.

For best flavor, use fresh lemon juice and parsley.

Calories: 350kcal

Cost: $12

Course: Main Course

Cuisine: Fusion

Keyword: chicken