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Close-up view of a Honey Garlic Chicken Rice Bowl topped with sesame seeds and sliced green onions.
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Honey Garlic Chicken Rice Bowls with Creamy Chili Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Delicious and easy honey garlic chicken served over jasmine rice with a creamy chili sauce for a flavorful meal.

Ingredients

Protein

  • 1 lb Boneless, skinless chicken thighs

Sweeteners and Sauces

  • 0.25 cup Honey
  • 0.25 cup Soy sauce
  • 2 cloves Garlic, minced
  • 1 tbsp Fresh ginger, grated
  • 1 tbsp Sesame oil

Base

  • 2 cups Cooked jasmine rice

Garnishes

  • 1 tbsp Sesame seeds
  • 2 green onions sliced

Creamy Chili Sauce

  • 0.5 cup Mayonnaise
  • 2 tbsp Sweet chili sauce
  • 1 tsp Sriracha (adjust to taste)
  • 1 tbsp Lime juice (to taste)

Optional Garnishes

  • to taste Fresh cilantro, chopped (optional)
  • to taste Lime wedges (optional)

Instructions 

  • Marinate chicken with honey, soy sauce, garlic, ginger, and sesame oil for 10 minutes.
  • Cook chicken in a skillet until browned and cooked through, about 8-10 minutes.
  • Mix mayonnaise, chili sauce, sriracha, and lime juice to make the creamy chili sauce.
  • Serve chicken over jasmine rice, drizzle with chili sauce, and garnish with sesame seeds, green onions, and cilantro if desired.

Notes

Adjust spice levels with Sriracha and garnishes as preferred.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken