![['Close-up of a Honey Cranberry Chicken Bake with ricotta cheese, garnished with parsley.', 'Side view of a juicy chicken bake topped with cranberries and honey, displayed in a baking dish.', 'Honey Cranberry Chicken Bake featuring golden chicken breasts and a creamy ricotta layer.', 'Deliciously baked chicken with cranberries and honey sauce, served on a plate with pecans.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/honey-cranberry-chicken-bake_1_U1.webp)
Honey Cranberry Chicken Bake with Ricotta Cheese
A delicious baked chicken dish featuring sweet cranberries, honey, and creamy ricotta cheese for a flavorful meal.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts
Oil
- 2 tablespoons olive oil (divided)
Seasonings
- to taste Salt and black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
Fruits
- 1 cup fresh or frozen cranberries
Sweeteners
- 3 tablespoons honey
Vinegar
- 1 tablespoon balsamic vinegar
Dairy
- 1 cup ricotta cheese
Nuts (optional)
- ¼ cup chopped pecans (optional)
Herbs
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt, pepper, garlic powder, and thyme.
- Heat 1 tablespoon of olive oil in a skillet and sear chicken until golden on both sides, about 3-4 minutes per side.
- In a baking dish, combine cranberries, honey, balsamic vinegar, ricotta, and parsley. Place seared chicken on top.
- Bake uncovered for 25-30 minutes until chicken is cooked through and cranberries are bubbly.
- Optional: sprinkle chopped pecans over the dish before serving.
Notes
For extra flavor, marinate the chicken with herbs overnight.