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Honey Cranberry Chicken Bake with Ricotta Cheese

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 450
A delicious baked chicken dish featuring sweet cranberries, honey, and creamy ricotta cheese for a flavorful meal.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Oil

  • 2 tablespoons olive oil (divided)

Seasonings

  • to taste Salt and black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme

Fruits

  • 1 cup fresh or frozen cranberries

Sweeteners

  • 3 tablespoons honey

Vinegar

  • 1 tablespoon balsamic vinegar

Dairy

  • 1 cup ricotta cheese

Nuts (optional)

  • ¼ cup chopped pecans (optional)

Herbs

  • 2 tablespoons fresh parsley (chopped)

Instructions 

  • Preheat oven to 375°F (190°C). Season chicken breasts with salt, pepper, garlic powder, and thyme.
  • Heat 1 tablespoon of olive oil in a skillet and sear chicken until golden on both sides, about 3-4 minutes per side.
  • In a baking dish, combine cranberries, honey, balsamic vinegar, ricotta, and parsley. Place seared chicken on top.
  • Bake uncovered for 25-30 minutes until chicken is cooked through and cranberries are bubbly.
  • Optional: sprinkle chopped pecans over the dish before serving.

Notes

For extra flavor, marinate the chicken with herbs overnight.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, cranberries, ricotta