Go Back
Print

Honey Bourbon Grilled Chicken with Roasted Peach Chutney

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A delicious combination of smoky grilled chicken glazed with honey bourbon and topped with sweet roasted peach chutney, perfect for summer dinners.

Ingredients

Chicken

  • 10 pieces boneless skinless chicken breasts
  • 2 tbsp olive oil
  • Salt & pepper to taste Salt & pepper (to taste)
  • ½ cup bourbon
  • ½ cup honey
  • 2 tbsp Dijon
  • 1 tbsp apple cider vinegar

Chutney

  • 6 peaches peaches, diced
  • ½ red onion red onion, diced
  • ¼ cup brown sugar
  • ¼ cup apple cider vinegar
  • ½ tsp red pepper flakes

Instructions 

  • Simmer honey bourbon glaze ingredients (bourbon, honey, Dijon, vinegar) for 5 minutes.
  • Roast diced peaches, onion, sugar, vinegar, and red pepper flakes at 400°F for 20 minutes, then simmer for 10 minutes to make chutney.
  • Grill chicken for 6–7 minutes per side.
  • Brush glaze on chicken during last 2 minutes of grilling.
  • Serve chicken topped with roasted peach chutney.

Notes

Use fresh peaches for best flavor and adjust seasoning as needed.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Grilled, peach