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Homemade Dinner Rolls

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 14 rolls
Calories 180
Soft, fluffy homemade dinner rolls perfect for any meal. Easy to make with simple ingredients and delightful to enjoy fresh from the oven.

Ingredients

Dough

  • 1 cup whole milk (warmed to about 110°F (43°C))
  • 0.25 oz Platinum Yeast (or 2 1/4 teaspoons)
  • 2 tablespoons granulated sugar (divided)
  • 1 large egg
  • 1 large egg yolk
  • 0.25 cup unsalted butter (melted and slightly cooled)
  • 1 teaspoon table salt
  • 3.5 cups bread flour
  • 0.25 cup unsalted butter (very soft)
  • 2 tablespoons honey

Instructions 

  • Mix warm milk, yeast, and 1 tablespoon sugar; let sit 5 minutes. Add remaining sugar, egg, butter, salt, and 1 cup flour; mix until combined. Knead dough until smooth and slightly sticky, about 2 minutes. Let rise in a warm place until doubled, 1-2 hours. Shape into rolls, let rise 1 hour. Bake at 350°F (177°C) for 20-25 minutes until golden.

Notes

For softer rolls, brush with honey butter after baking.
Calories: 180kcal
Cost: $15
Course: bread
Cuisine: American
Keyword: bread, yeast