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Homemade Chicken Breakfast Sausage

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 patties
Calories 250
Enjoy a flavorful and juicy homemade chicken sausage perfect for breakfast or brunch, made with fresh herbs and spices.

Ingredients

Meat

  • 1 pound Ground chicken (Thigh meat preferred for juiciness)
  • 2 tablespoons Olive oil (Plus extra for cooking)
  • 1 tablespoon Maple syrup (For caramelization)
  • 1 teaspoon Salt (Adjust to taste)
  • ½ teaspoon Black pepper (Freshly ground for best flavor)
  • 1 teaspoon Fennel (Adds classic sausage aroma)
  • ½ teaspoon Red pepper flakes (Optional for heat)
  • 1 teaspoon Smoked (Adds depth and smokiness)
  • ½ teaspoon Ground nutmeg (Traditional sausage seasoning)
  • 2 cloves Garlic (Minced)
  • 1 teaspoon Apple cider vinegar (For brightness)
  • 2 tablespoons Fresh sage leaves (Chopped finely)
  • 1 tablespoon Fresh thyme (Chopped finely)
  • 1 tablespoon Fresh rosemary (Chopped finely)
  • 1 tablespoon Fresh parsley (Optional for garnish)

Instructions 

  • Combine ground chicken, olive oil, maple syrup, salt, pepper, fennel, red pepper flakes, smoked paprika, and nutmeg in a bowl.
  • Add garlic, vinegar, sage, thyme, rosemary, and parsley; mix gently until just combined.
  • Rest mixture for 15 minutes, then form into 12 patties, about 2 oz each.
  • Heat a skillet with olive oil over medium-high heat; cook patties 4–5 minutes per side until golden and cooked through.
  • Transfer to paper towels to drain; serve warm.

Notes

Ensure not to overmix the meat to keep the sausage tender.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: chicken, Sausage