High-Protein Scrambled Eggs: The Ultimate Amazing Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings 2 servings

Calories 250

Boost your breakfast with this high-protein scrambled eggs recipe, quick to prepare and customizable with your favorite toppings.

4 large eggs
0.25 cup milk (or milk alternative)
0.5 cup cottage cheese (for added protein)
to taste Salt
to taste Pepper
1 tablespoon olive oil or butter
Optional Chopped parsley, diced tomatoes, spinach, onion, or cheese (for toppings)

Whisk eggs, milk, and cottage cheese until smooth; season with salt and pepper.
Heat oil or butter in a non-stick pan over medium heat.
Pour egg mixture into pan; cook for 20-30 seconds without stirring.
Gently stir eggs until slightly runny, about 2-3 minutes.
Add optional toppings near the end of cooking; remove from heat while still soft.
Serve immediately, garnished as desired.

Using cottage cheese adds extra protein and creaminess to the eggs.

Calories: 250kcal

Cost: $10

Course: Breakfast

Keyword: Eggs, High-Protein