High Protein Lentil Chicken Power Meals - Simple, Satisfying, and Meal-Prep Friendly
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4servings
Calories 450
This hearty and nutritious dish combines tender chicken, lentils, and vegetables for a satisfying meal that's perfect for meal prep and packed with protein.
Ingredients
Protein
1poundboneless, skinless chicken thighs or breasts
1cupdry green or brown lentils(rinsed)
1largeyellow onion(diced)
3clovesgarlic(minced)
1largecarrot(diced)
1stalkcelery(diced, optional but recommended)
1redbell pepper(diced, optional)
1 can14-15 ozdiced tomatoes(no salt added)
3cupslow-sodium chicken broth(plus more as needed)
2tablespoonsolive oil
1teaspoonground cumin
1teaspoonsmoked paprika or sweet paprika
1/2teaspoondried thyme or oregano
1/2teaspoonturmeric(optional for color and warmth)
1/4teaspoonred pepper flakes(optional for heat)
1lemonzest and juice
Garnish
Fresh parsley or cilantro(for garnish)
Salt and black pepper(to taste)
Instructions
Pat the chicken dry and season with 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, paprika, and red pepper flakes. Set aside.
Heat olive oil in a large pot over medium-high heat. Sear chicken 3-4 minutes per side until browned, then transfer to a plate.
Lower heat, add onion, carrot, and celery with a pinch of salt. Cook 4-5 minutes until softened. Add garlic, turmeric, and thyme; cook 30 seconds until fragrant.
Pour in diced tomatoes, scrape up browned bits, then add lentils, bay leaf, and chicken broth. Stir well and bring to a simmer.
Return chicken to the pot, nestling it into the mixture. Cover and simmer on low for 20-25 minutes until lentils are tender and chicken is cooked through. Garnish with lemon zest, juice, and herbs before serving.
Notes
For extra flavor, let the dish rest for a few minutes before serving to allow flavors to meld.