Go Back
Print

High-Protein Chicken Pot Pie Sweet Potatoes Easy Recipe

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 350
A nutritious and delicious way to enjoy a hearty chicken and vegetable filling stuffed into sweet potatoes, perfect for a quick, healthy meal.

Ingredients

Sweet Potatoes

  • 4 large sweet potatoes (Pierced with a fork)
  • 4 cups cooked chicken breast, diced or shredded
  • 2 cups fat free cottage cheese
  • 2 cups frozen mixed vegetables (corn, peas, carrots)
  • 3/4 cup chicken broth
  • 1 medium onion, diced
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1 tbsp olive oil
  • Salt /pepper to taste Salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C). Pierce sweet potatoes and roast for 45-55 minutes.
  • While roasting, sauté diced onions in olive oil until translucent, then add mixed vegetables, chicken, broth, garlic powder, thyme, salt, and pepper. Simmer for 5-7 minutes.
  • Remove skillet from heat and stir in cottage cheese until creamy.
  • Slice roasted sweet potatoes, fluff insides, and fill with the chicken mixture.
  • Serve hot, garnished with herbs if desired.

Notes

This dish is a healthy, high-protein meal perfect for a quick dinner or lunch.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, healthy, Sweet Potatoes