![['Close-up view of a golden herbed pumpkin flatbread with a textured surface.', 'Side view of freshly baked herbed pumpkin flatbread, showcasing its ingredients.', 'Juicy herbed pumpkin flatbread displayed on a wooden board with herbs around it.', 'Delicious herbed pumpkin flatbread highlighted with a sprinkle of fresh herbs.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/herbed-pumpkin-flatbread_1_U1.webp)
Herbed Pumpkin Flatbread
A flavorful and easy-to-make flatbread infused with herbs and pumpkin, perfect for a quick snack or appetizer.
Ingredients
Dough
- 1 cup all-purpose flour
- 0.5 cup chickpea flour
- 1 teaspoon garlic salt
- 0.5 teaspoon dried rosemary, crushed
- 0.25 teaspoon baking powder
- 0.25 teaspoon dried thyme
- 0.5 cup canned pumpkin
- 1 tablespoon canola oil (divided)
- 2 teaspoons canola oil (for brushing)
- 1 teaspoon water
Optional toppings
- Fresh thyme, fresh rosemary and tzatziki sauce (for serving)
Instructions
- Mix dry ingredients; add pumpkin, 1 tbsp oil, and water. Knead into a soft dough and rest 15 minutes.
- Divide dough into 4 pieces; roll into 6-inch circles. Brush with remaining oil.
- Cook flatbreads in a skillet 1-2 minutes per side until golden. Serve warm with herbs and tzatziki if desired.
Notes
Ensure the dough is not too sticky for easy rolling.