Herb Garlic Butter Chicken Thighs
Juicy chicken thighs with crispy skin, infused with garlic and herbs, baked to perfection.
Ingredients
Protein
- 5 pieces chicken thighs bone in and skin on
- 0.25 cup butter
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper
- 3 teaspoons minced garlic
- to taste parsley freshly chopped
Instructions
- Preheat oven to 400°F (200°C) and prepare the oven rack to the center.
- Pat chicken thighs dry, season with salt and black pepper. Sear skin-side down in a skillet over medium heat for 5 minutes until crispy.
- Flip chicken, remove excess fat if needed, add butter and garlic; cook for 30 seconds.
- Transfer skillet to oven and bake for 30 minutes until internal temperature reaches 165°F (74°C).
- Serve chicken with garlic butter spooned over and garnished with parsley.
Notes
Ensure chicken reaches an internal temperature of 165°F for safety.