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Hearty Chicken and Garden Vegetable Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 250
A comforting and nutritious soup packed with fresh vegetables and tender chicken, perfect for a wholesome meal.

Ingredients

Main

  • 1 whole chicken (whole chicken)
  • 8 cups chicken broth
  • 2 tablespoons olive oil
  • 1 large onion
  • 3 cloves garlic (minced)
  • 2 cups carrots
  • 2 cups celery
  • 2 cups potatoes
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme (dried)
  • 2 leaves bay leaves
  • 1 tablespoon parsley (chopped)
  • 1 cup peas (frozen)
  • 1 cup corn kernels (frozen)

Instructions 

  • Chop carrots, celery, onion; mince garlic; cube chicken.
  • Heat oil; cook vegetables until softened, then add garlic and chicken; cook until no longer pink.
  • Pour broth; bring to boil, then simmer for 20 minutes.
  • Add salt, pepper, thyme, peas; cook for 5 minutes.
  • Ladle into bowls; garnish with parsley.

Notes

For extra flavor, add a squeeze of lemon or fresh herbs before serving.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken, Vegetables