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Healthy Roasted Chicken and Veggies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A flavorful and wholesome roasted chicken and vegetable dish, perfect for a quick and nutritious meal.

Ingredients

Protein

  • 2 medium chicken breasts (chopped)

Vegetables

  • 1 cup bell pepper (chopped)
  • 1 unit onion (chopped)
  • 1 unit zucchini (chopped)
  • 1 cup broccoli florets
  • 0.5 cup tomatoes (chopped or plum grape)
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon italian seasoning
  • 0.25 teaspoon paprika (optional)

Instructions 

  • Preheat oven to 500°F (260°C). Chop all veggies and chicken into similar-sized pieces.
  • Place chicken and veggies in a baking dish, drizzle with olive oil, and season with salt, pepper, Italian seasoning, and paprika.
  • Toss everything to coat evenly, then spread in a single layer.
  • Roast in the oven for 15 minutes until chicken is cooked and veggies are charred.
  • Remove from oven, let rest for a few minutes, then serve.

Notes

Use fresh herbs for extra flavor and adjust seasoning to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: chicken, Vegetables