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Healthy Gluten-Free Chicken Soup Recipes

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
Enjoy a variety of healthy and delicious gluten-free chicken soups that are perfect for any occasion.

Ingredients

Chicken and Broth

  • 500 g chicken fillets
  • 1 L gluten-free chicken broth

Vegetables

  • 300 g your favorite vegetables
  • 400 g canned tomatoes
  • 200 g black beans
  • 150 g corn
  • 1 tsp red pepper flakes
  • 2 tbsp olive oil
  • 1 tbsp lemon juice

Pasta and Seasonings

  • 100 g orzo pasta
  • 100 g ditalini pasta
  • 1 piece parmesan rind
  • 100 g baby spinach
  • 1 tbsp chicken bouillon
  • 1 tbsp ginger
  • 2 carrots carrots
  • 1 can coconut milk
  • 2 bell peppers bell peppers
  • 100 g snap peas
  • 1 tbsp curry powder

Instructions 

  • Gather ingredients for each recipe.
  • Prepare the chicken and vegetables as needed.
  • Sauté garlic and onions, then add chicken and vegetables to the broth.
  • Combine shredded chicken, canned tomatoes, black beans, corn, and spices.
  • Mix cooked chicken, gluten-free broth, lemon juice, zucchini ribbons, and spinach.
  • Combine chicken thighs, coconut milk, vegetables, and curry powder.

Notes

Feel free to customize the vegetables based on your preference!
Calories: 350kcal
Cost: $20
Course: Soup
Cuisine: American
Keyword: chicken