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Close-up view of a bowl filled with Healthified Crock Pot Chicken & Dumplings, featuring tender chicken and colorful vegetables.
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Healthified Crock Pot Chicken & Dumplings

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 350
A wholesome and hearty crock pot chicken and dumplings recipe made healthier with whole wheat flour and light ingredients, perfect for a comforting meal.

Ingredients

Broth & Liquids

  • 32 oz Reduced Sodium Chicken Broth
  • 2 C Water

Chicken & Vegetables

  • 2 pieces Boneless Skinless Chicken Breasts
  • 2 C Frozen Peas & Carrots
  • 1 medium White Onion, Chopped
  • 2 stalks Celery Stalks, Chopped
  • 2 cloves Garlic Cloves, Minced

Spices & Seasonings

  • 1 tsp Dried Basil
  • 1 tsp Dried Thyme
  • to taste Salt & Pepper

Dumpling Dough

  • 1.5 C Whole Wheat White Flour
  • 1.5 tsp Baking Powder
  • 1.5 tsp Dried Parsley
  • 1/2 tsp Garlic Powder
  • 1/8 tsp Onion Powder
  • 1/4 C Light Butter (Room Temperature), Cubed
  • 2/3 C Fat Free Milk
  • 1/3 C Fat Free Cheddar, Shredded

Instructions

Notes

Use low-sodium broth and light ingredients to keep it healthier.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, comfort food, dinner